
Weddings & receptions
The cart becomes the spot guests keep coming back to. Late-night lattes after dinner, an espresso bar during cocktail hour, or a matcha moment at a Dallas–Fort Worth brunch reception.
See how it works
mobile coffee & matcha cart · dfw
A husband-and-wife mobile espresso bar for weddings, corporate events and parties — beans roasted fresh before your event, syrups made from scratch, and baristas who talk to every guest.
5.0 · 25 five-star reviews
Husband-and-wife owned
Aziel & Bri are the ones behind the cart
Roasted fresh, per event
Beans imported from farms worldwide
Ceremonial matcha
Not a sweetened powder mix
Booking 2026 and 2027 dates
DFW dates go fast
what's included
We roll in ahead of schedule, set up the mobile espresso bar, and handle the breakdown afterwards. You do not lift a thing.
Lattes, cappuccinos, americanos, cold brew, drip and ceremonial-grade matcha — every drink made to order, one guest at a time.
Our baristas are the reason the cart becomes the gathering spot rather than a station people pass once. They keep the line moving without rushing anyone through what should be a memorable part of the day.
Printed with your names, your logo, your event — signage that ties the cart to the rest of your styling. Guests read their own name at the top of the coffee menu.
Vanilla, honey, hazelnut, lavender and caramel, made from scratch — plus seasonal specialty drinks we build for the event.
Every drink leaves the cart on-brand and photographs beautifully in every guest's hand all night.
the drink menu
Latte
Cappuccino
Americano
Espresso
Iced vanilla shaken espresso
Cold brew
Drip coffee
Pour-over (Chemex)
Iced latte
Ceremonial matcha latte
Strawberry matcha latte
Iced matcha
House-made vanilla, honey, hazelnut, lavender & caramel
Oat and almond milk
Seasonal specialty drinks
Decaf on request
Hot or iced, and we'll happily build a signature drink around your colors, your season or an inside joke. Tell us what you're picturing on the quote form.




events we serve

The cart becomes the spot guests keep coming back to. Late-night lattes after dinner, an espresso bar during cocktail hour, or a matcha moment at a Dallas–Fort Worth brunch reception.
See how it works
Conferences, team days, client appreciation, employee thank-yous and grand openings around Dallas–Fort Worth. A real espresso bar beats a box of catering coffee, and everyone notices.
See how it works
Branded cups, a custom menu and a barista who can talk about your product. Trade shows, launches, retail pop-ups and market activations across North Texas.
Ask about your event
Bridal and baby showers, birthdays, graduations, church gatherings, holiday parties and anniversaries — anywhere good coffee makes people stay longer.
Ask about your eventwhat couples & guests say
5.0 · 25 five-star reviews on The Knot & Thumbtack
“Multiple guests told us it was the best coffee they've ever had at a wedding.”
“The flavor profile was exquisite. The attention to detail that was put into the coffee — you could tell just how passionate he was.”
“They've built this from scratch with so much passion and dedication, and it shows in the quality of their coffee and the way they treat people.”
“The most unique and freshest coffee I've ever tried. What really wins me over every time is the unmatched customer service.”
Every review above is published in full on The Knot and Thumbtack, where Encounter Coffee is a Top Pro.
how booking works
Date, venue, rough guest count and whether you're in Dallas–Fort Worth or somewhere else in North Texas. The quote form takes about a minute.
You get a quote built around your guest count and service hours, plus a proposed drink menu. Ask us to change anything on it.
We arrive ahead of schedule, set up, serve, and pack out cleanly. You get to be a guest at your own event.
real events









9 photos from real DFW events
who you're hiring
Encounter Coffee started in October 2025 with, honestly, nothing but passion and drive. Bri and I wanted to build something where people could encounter great coffee, encounter each other, and encounter the love and service of Jesus — one cup at a time.
That is still the whole thesis. We import our beans from farms around the world and roast them fresh before each event. We make our syrups from scratch. We use ceremonial-grade matcha because the powdered stuff tastes like the powdered stuff. And we stay behind the cart all night talking to your guests, because that is the part we actually love.
We're a husband-and-wife, Hispanic-owned small business serving Dallas–Fort Worth and the rest of North Texas. When you book us, we are the ones who show up.

where we travel
Not on the list? We serve all of North Texas — ask us on the quote form and we'll confirm travel for your venue.
before you book
Coffee cart catering means a full mobile espresso bar is brought to your venue — cart, equipment, baristas and supplies included — and your guests order handcrafted drinks in person, made to order, for as long as you book us. Encounter Coffee brings the cart, sets it up, serves espresso, specialty coffee and ceremonial matcha, then breaks it all down and packs out.
It is different from drop-off catering: nothing sits in an urn getting bitter. Every latte, cappuccino, americano and matcha is pulled and poured in front of the guest who ordered it.
We cater events across the whole Metroplex and the rest of North Texas — Fort Worth, Dallas, Arlington, Southlake, Grapevine, Keller, Colleyville, Plano, Frisco, McKinney, Irving, Denton and everywhere in between. If your venue is outside that list, tell us where it is on the quote form and we'll confirm travel.
Pricing depends on your guest count, how many hours of service you want and the drink menu you choose, so we quote every event individually rather than publishing a flat rate that would be wrong for most people. Send us your date, venue and rough head count and we'll come back with a real number and a proposed menu — no obligation.
Lattes, cappuccinos, americanos, straight espresso, cold brew, drip coffee, pour-over and iced coffee, plus ceremonial-grade matcha lattes. Syrups — vanilla, honey, hazelnut, lavender and caramel — are made from scratch, and we can add seasonal specialty drinks or a signature drink built for your event. Oat and almond milk are always available, and decaf on request.
Yes. Cups, lids, milk, beans, syrups, matcha, ice and the espresso equipment all come with the cart, and Aziel and Bri are the baristas behind it. You do not need to supply anything on the coffee side.
Yes — that is one of our favorite parts. We print a custom menu board for your event with your names or your company on it, and every drink goes out in a branded cup. It photographs beautifully, which matters more than people expect.
We are booking 2026 and 2027 dates now. Peak wedding weekends in spring and fall go first, so if you have a date in mind it is worth asking early — even if the rest of your details are still up in the air.
Both. We have served indoor venues, covered patios and open-air receptions under string lights across North Texas. Tell us where the cart will live on the quote form — indoors, under a tent, or out on the lawn — and we'll confirm what the setup needs at that specific venue.
let's get you a quote
Send us your date, venue and rough guest count. We'll come back with pricing and a menu built for your event.
No obligation. Or email ecdfwbookings@gmail.com